Brainy Boomers Lecture Series

Date:

Tuesday, October 19th, 2021 12:00 PM to Wednesday, November 3rd, 2021 12:00 PM

The McGill University Research Centre for Studies in Aging (MCSA), Education Committee Presents:

We are pleased to announce that our Brainy Boomers Lecture Series will continue to take place online using Zoom.

OCTOBER LECTURES: EAT AND AGE WELL - In Collaboration with the Italian-Canadian Community Services of Quebec.

Sharing Autumn's Bounty: Preserving the Flavours of Fall (English)
Tuesday, October 19th 2021
(12:00-1:00 PM EST)

Defend Your Body with Food(English)
Tuesday, October 26th 2021
(12:00-1:00 PM EST)

How to Eat Sustainably on a Budget(English)
Wednesday, November 3rd 2021
(12:00-1:00 PM EST)

Are you wondering how to make the most of Autumn’s bounty for your pocket, health, and for the planet? The ICCSQ is here to help! You are invited to (virtually) attend a three-part interactive nutrition workshops with live cooking demonstrations and plenty of tips. Under the supervision of Mary Hendrickson MSc, RD, the workshops are being delivered by Timothy Leung and Zhiping Li, two 4th year dietetics students at McGill University. Each of our workshops will feature at least one main dish recipe demonstration.

For the month of October if you attend any two “Eat and Age Well” events and make a donation, you will receive a complimentary Brainy Boomer “Eat and Age Well” apron!

To make a donation to MCSA, click the link below! https://www.alumni.mcgill.ca/give/index.php?formtype=MCSA&new=1 [1]

If you have any questions please email: brainy.boomer-mcsa@mcgill. or call 514-761-6131 X 6308